Cook along with Jo & Joye, live from the Quirky kitchen! (Or watch the replay later)

April & May are busy months for me, so we just have one class per month ($14.99 for the two classes as usual). The theme is 'Batch Prep'!

Set aside just one hour (ish) to do some batch prep and you'll be so much more organised for the week ahead! In each class we'll make a slow-cooked meat, a stock, a soup, a baked veggie/side dish and a fermented veggie recipe.

Enjoy cooking along with us, and prep ahead to reduce the last-minute mealtime stress.

Tuesday 28 April, 11am AEST: 

•  slow-cooked roast / brisket (in slow cooker or oven)
•  whole roast pumpkin (mash and freeze for meals)
•  chicken stock
•  chicken and bacon soup 
•  fermented carrot spirals

Monday 11 May, 11am AEST: 

•  slow-cooked lemon chicken
•  veggie bake
•  beef stock
•  beef & macaroni soup
•  beet kvass 

These recipes are gluten free, grain free, naturally sweetened, and most are suitable for the GAPS diet (or have variations to help you adjust them). 

If you have any questions about ingredients or how to adjust for special diets, please reach out to the Quirky Cooking support team by emailing help[at]quirkycooking.com.au :) 

Join in live, or watch the replays later and cook along in your own time.

"We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer your cooking questions. 😁 Come join in the fun!"

What you'll get 👇

🔪 two live cooking sessions

🔪 two Recipe eBooks which include the video link for that class (watch live or replay anytime)

🔪 Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! ❤️