Lost your cooking mojo? Wanting to learn to use what you have and save money while eating well? Need some tips for making healthy eating delicious and doable, while keeping food fun?

Cook along with Jo & her sister Joye, live from the Quirky kitchen!

Ingredients lists will be sent out a few days before each class, and recipe eBooks the day before each class. Keep an eye on your emails!

🗓️ Monday 21st July: Fermenting

• Lacto-fermented onions

• Kimchi

🗓️ Saturday 26th July: 

This class will be on a Saturday so the kids can join in. (If you don't have kids don't worry, the recipes are enjoyable for anyone!)

• Cheesy mini-meatball skillet dip

• Easy spice biscuits

• Banana ice cream

• Hard-shell choc topping

These recipes are gluten free, grain free and most are dairy free or have a dairy-free variation. All are suitable for the GAPS diet.

(Note: The meatball dip contains cheese but there will be a dairy-free option for those who need it.)

If you have any questions about ingredients, please reach out to the Quirky Cooking support team by emailing help@quirkycooking.com.au.

Join in live, or watch the replays later and cook along in your own time.

"We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer your cooking questions. 😁 Come join in the fun!"

What you'll get 👇

🔪 two live cooking sessions

🔪 two Recipe eBooks which include the video link for that class (watch live or replay anytime)

🔪 Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! ❤️