Lost your cooking mojo? Wanting to learn to use what you have and save money while eating well? Want to learn some tips for making healthy eating delicious and doable (and a lot of fun)?

Cook along with Jo & her sister Joye in June, live from the Quirky kitchen! The theme is "Healing Food"!

🗓️ 23rd June: 

Learn to make a nourishing, gut-healing chicken stock (and freeze some for the next class). Roast marrow bones and make bone marrow butter - a gut-healing treat that's delicious on steak or spread onto grain-free bread! Make a batch of chicken liver pate and freeze in small servings, so it's easy to get some healing organ meats into your everyday meals and snacks.

• Chicken stock

• Bone marrow butter

• Chicken liver pate

🗓️ 30th June: 

Learn to make a creamy chicken and veggie noodle dish and a delicious lemon custard. Both recipes include egg yolks - a powerful, gut-healing food that is important for detoxing, healing adrenal and chronic fatigue, chelating metals, and soothing a sensitive gut. The crispy chicken skin used as garnish on the chicken noodle dish is also a delicious snack - think pork crackling, except made with chicken skin! Yum!!

• Creamy chicken & 'noodles' with crispy chicken skin

• Lemon egg yolk custard

These recipes are gluten free, grain free and most are dairy free or have a dairy-free variation. All are suitable for the GAPS diet.

If you have any questions about ingredients, please reach out to the Quirky Cooking support team by emailing help@quirkycooking.com.au.

Join in live, or watch the replays later and cook along in your own time.

"We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer your cooking questions. 😁 Come join in the fun!"

What you'll get 👇

🔪 two live cooking sessions

🔪 two Recipe eBooks with the video link to the class (watch live or replay anytime)

🔪 Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! ❤️