The holiday season is quickly growing closer, so this month we will be starting some cooking and batch prep for our Christmas and holiday meals. Cook along with us, try some delicious new recipes, and be prepared early this year!!

Cook along with Jo & Joye, live from the Quirky kitchen!

Ingredients lists will be sent out a few days before each class, and recipe eBooks the day before each class. Keep an eye on your emails!

🗓️ Monday 10th Nov, 11am AEST:

• Slow-roasted lamb shoulder & spiced quinoa (for a Moroccan salad - cook & freeze)

• Cheesy blinis (cook & freeze)

• Caramel Apple Pie (bake & freeze)

🗓️ Monday 24th Nov, 11am AEST:

• Spiced Orange Chicken (prep & freeze)

• Christmas Fruitcake (bake & freeze)

• Grain-Free Shortbread Dough (prep & freeze)

These recipes are gluten free, grain free, naturally sweetened, and most are suitable for the GAPS diet (or have variations to help you adjust them). Some recipes contain cheese, but otherwise can be dairy free.

If you have any questions about ingredients, please reach out to the Quirky Cooking support team by emailing help@quirkycooking.com.au.

Join in live, or watch the replays later and cook along in your own time.

"We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer your cooking questions. 😁 Come join in the fun!"

What you'll get 👇

🔪 two live cooking sessions

🔪 two Recipe eBooks which include the video link for that class (watch live or replay anytime)

🔪 Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! ❤️