Cook along with Jo & Joye, live from the Quirky kitchen!

This month we'll work on getting a few snacks and meal bases into the freezer to help with the 'back-to-school' and 'back-to-work' busyness! Save the dates in your calendar and cook along live, or watch the replays later. 

🗓️ Monday 19th Jan, 11am AEST:

• Parmesan Chicken Nuggets (or dairy-free nuggets)
• Lemon Currant Bars (dairy free, with nut-free variation)
• Grain-Free Pastry (dairy and nut-free variations) - freeze half, make pastries with half:
• Herb & Cheese Pastries OR
• Kale Triangles (dairy free)

🗓️ Saturday 24th Jan, 11am AEST:

• Tomato Sauce (to use in pastas, soups, casseroles & chilli base
• Butter Chicken Sauce (to use in butter chicken/lamb, veggie & chickpea curry, baked chicken, chicken/lamb skewers
• Asian Chicken Stock & Poached Chicken (to use in Hainanese chicken, pho, congee, soups)
• Slow-Cooked Roast Beef (for meals, wraps, soups & stews)
•  

Shopping lists will be sent out a few days before each class, and recipe eBooks the day before each class. Keep an eye on your emails!

These recipes are gluten free, grain free, naturally sweetened, and most are suitable for the GAPS diet (or have variations to help you adjust them). Some recipes contain dairy or nuts but will have variations for dairy and nut-free wherever possible.

If you have any questions about ingredients, please reach out to the Quirky Cooking support team by emailing help@quirkycooking.com.au.

Join in live, or watch the replays later and cook along in your own time.

"We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer your cooking questions. 😁 Come join in the fun!"

What you'll get 👇

🔪 two live cooking sessions

🔪 two Recipe eBooks which include the video link for that class (watch live or replay anytime)

🔪 Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! ❤️