This month we will be making a few more prep-ahead recipes for Christmas and holiday meals, then we'll show you how to put the finishing touches to each dish so they're ready to serve to family and friends. Cook along with us, try some delicious new recipes, and be prepared for the festive season!

Cook along with Jo & Joye, live from the Quirky kitchen!

Ingredients lists will be sent out a few days before each class, and recipe eBooks the day before each class. Keep an eye on your emails!

🗓️ Monday 8th Dec, 11am AEST:

• Shortbread Bases for Mousse Cups (& biscuits with leftover dough, opt)

• Chocolate Mousse Cups (prep mousse & freeze)

•  Savoury Scones for Christmas Breakfast (bake & freeze)

•  Pumpkin Pie Spiced Nuts (for gifts)

🗓️ Monday 22nd Dec, 11am AEST:

• Wrap up of how to thaw & reheat/assemble dishes made in previous classes

• Moroccan Lamb Salad (with premade lamb & spiced quinoa)

• Spiced Orange Chicken with Butter Sauce (thaw & bake)

• Choc Mousse & Cherry Jelly Cups (make jelly & add to prepared mousse cups; decorate)

• Blinis with Quark & Smoked Chicken or Ham (thaw & assemble)

• Discuss other recipes made in holiday classes + possible side dishes

These recipes are gluten free, grain free, naturally sweetened, and most are suitable for the GAPS diet (or have variations to help you adjust them). Some recipes contain cheese, but otherwise can be dairy free.

If you have any questions about ingredients, please reach out to the Quirky Cooking support team by emailing help@quirkycooking.com.au.

Join in live, or watch the replays later and cook along in your own time.

"We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer your cooking questions. 😁 Come join in the fun!"

What you'll get 👇

🔪 two live cooking sessions

🔪 two Recipe eBooks which include the video link for that class (watch live or replay anytime)

🔪 Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! ❤️