Cook along with Jo & Joye, live from the Quirky kitchen! (Or watch the replay later)

 This month we are focusing on budget recipes that can be batch-prepped and frozen, to help you save time and money!

We just have one class this month, but it will go for 2-3 hours. If you can't join in live, you can cook along with the replay later.

Monday 29 June, 11am AEST:

• Chicken Stock made with drumsticks (prep ahead before class - needed for soup)
• Creamy Chicken & Brown Rice soup x double batch (you can use cauliflower 'rice' instead of brown rice for a grain-free/GAPS version)
• Spicy Beef Noodles x double batch (made with mung bean vermicelli - it has a small amount of chilli which can be left out)
• Beef & Bean Chilli x double batch (with hidden veggies - not hot & spicy, just my delicious Tex-Mex spices)
• Tamale Pie (optional dish using half the chilli with a cornmeal crust)
• Roast Veggies (a prep-ahead staple, with ideas for meals to use them in, and an optional pesto dressing)

The shopping list will be in your confirmation email, and in your Kajabi library, so you can shop and prep ahead. The recipe eBook will be emailed out on the Friday before the scheduled class, and will also be added to your Kajabi Library. The video link is on the cover of the eBook.

Download and save your cooking class eBooks for longterm access to the video, and watch again at anytime!

These recipes are gluten free and have variations for special diets. If you need advice on swapping out ingredients, or need assistance accessing the class, please contact the Quirky Cooking support team by clicking on the yellow [? Support] button at the bottom of your screen.

What you'll get 👇

🔪 a 2-3 hour live cooking session

🔪 a shopping list so you can shop & prep ahead

🔪 a Recipe eBook to keep, which includes the video link for the class (watch live or replay anytime)

🔪 Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! ❤️