Every week you will be sent an email for the week ahead that includes:

• The video access link
• The recipe card

We recommend downloading the recipe cards onto your laptop or phone and saving them to a folder. Or you could save the emails in a folder so you can find past recipes and videos easily.

• Make sure to check your spam and promotions folder as sometimes important emails end up there! Search ‘quirky cooking’ and they should pop up.

•  If you still can’t find an email from us, click on the yellow support button on the bottom of the screen or email help@quirkycooking.com.au ASAP and let us know!

All the videos will be recorded to watch again later. You won’t be able to chat with Jo and Joye live, but you will still be able to cook along at your own pace at a time that suits your schedule. The access link that you were sent via email will be the same link you’ll need to access the recording.

If you have any questions regarding ingredients, substitutions, cookware etc, just reply to the email with your questions and we’ll get back to you!

The videos will be recorded live on YouTube so you will need to be logged into your Google account to comment. We recommend making sure you’re logged in ahead of time to avoid any stress the morning of the video.

Right now your subscription is still within Instagram, but don't worry we will help you switch over in the next few days, and also show you how to edit or cancel your subscription too!