Coffee Farming, Fermenting & Flavour - a Visit to Crater Mountain Coffee

Welcome to Episode 29 of Quirky Cooking Chats (Season 2), with Jo Whitton: Coffee Farming, Fermenting & Flavour - a Visit to Crater Mountain Coffee

Come visit Crater Mountain Coffee on the Atherton Tablelands in Far North Queensland!

In this episode, Jo chats with Lucy Stocker and James Masterman, owners of Australia's highest altitude coffee farm and producers of unique, specialty coffees.

Lucy and James are working with food scientists from Christian Hansen to test various yeasts and cultures for coffee fermentation, and they give us a glimpse into the careful research and science that goes into a good cup of coffee.

Australian (and International) barista champion and coffee trainer at ONA Coffee, Hugh Kelly, is also visiting to share his expertise in producing coffee with optimal quality and unique flavour profiles.

More about Crater Mountain Coffee: https://www.cratermountain.com.au/

More about Christian Hansen and their food cultures and probiotics: https://www.chr-hansen.com/en/

More about Hugh Kelly: https://www.instagram.com/hugh_t_kelly/

Visit Jo's website: https://quirkycooking.com.au/