My Best Thought of the Day + Q&A

Welcome to Episode 35 of Quirky Cooking Chats (Season 2), with Jo Whitton: My Best Thought of the Day + Q&A

Jo popped into the Quirky Cooking Chat Group this morning for a live video chat, to share some inspiration and answer questions from listeners. Listen in as she talks about:

• the concept of having a 'best thought of the day' and sharing it with your family and friends (a great idea shared by her sister, Joye, with a quote from ‘I Guess I Haven’t Learnt That Yet’ by Shauna Niequist)
• social media: finding the balance
• being intentional about what you see online and who you let into your feed
• breaking the habit of mindless scrolling
• quiet your world, slow down your busy brain, curate your day

Q&A:

• how to make no-nasties taco mince
• food dehydrators
• how to freeze leafy greens
• where to source ethical, pasture-raised meat
• my favourite cooking pots and pans
• fermenting crocks
• Aussie pepper, organic spices, freeze-dried fruit
• how to freeze leafy greens
• how to make a grain-free peach clafoutis (base recipe used: Fat Bomb Muffins in Life-Changing Food)
• all about fats and cholesterol (listen to this podcast: https://youtu.be/QW6Sx8PvWKM)
• where to find Jo if you're visiting Far North Queensland

...and more!

Join Jo's FB chat group here: https://www.facebook.com/groups/quirkycooking

Visit Jo's website for recipes, videos, workshops and events: www.quirkycooking.com.au